Course Content
Syllabus Area A – The context and purpose of financial reporting
0/2
Chapter 1 – Introduction to Financial Accounting
01:02:23
Chapter 2 – Framework and governance
40:27
Syllabus Area B – Accounting Principles, concepts and qualitative characteristics
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Chapter 3 – Key accounting Principles and Concepts
35:45
Syllabus Area C – Double Entry Bookkeeping and accounting systems
0/1
Chapter 4 – Double entry system
01:22:48
Syllabus Area D – Recording transactions and events
0/8
Chapter 5 – Cash
18:48
Chapter 6 – Sales and Purchases
36:01
Chapter 7 – Inventory
39:57
Chapter 8 – Non-current Assets
01:15:06
Chapter 9 – INCA
22:35
Chapter 10 – Accruals and Prepayments
31:09
Chapter 12 – Provision and Contingencies
35:41
Chapter 13 – Finance Costs
58:22
Syllabus Area E – Reconciliations
0/1
Chapter 14 – Reconcilliations
27:22
Syllabus Area F – Preparing a trial balance
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Ch 15 – TB , errors and suspense accounts
29:58
Syllabus Area G – Preparing financial statements
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Chapter 16 – Preparing the FS and disclosures
40:47
Chapter 17 – Incomplete Records
27:50
Chapter 18 – Cash flow Statements
49:34
Syllabus Area H – Preparing basic consolidated financial statements
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Chapter 19 – Consolidated Statements of Financial Position
01:06:46
Chapter 20 – Consolidated Statement of Profit or Loss and Associates
25:28
Syllabus Area I – Interpretation of financial statements
0/1
Chapter 21 – Ratio Analysis
01:10:49
Financial Accounting (FA)

Chapter 1 – Introduction to Financial Accounting

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